Author. Entrepreneur. Cook. Musician. Host. Pilot. Adventurer. Southern Gentleman.These are just some of the words used to describe based Matt Moore.Moore’s work has garnered critical acclaim as far reaching as the BBC and CBC to The New York Times, The Wall Street Journal, Chicago Tribune, People, Southern Living, Esquire, Men’s Journal, TODAY, VH1, FOX, Hallmark, The Art of Manliness, and countless others.As a cook, Moore specializes in updated Southern cuisine with Mediterranean and Middle Eastern influences. He’s also a cast-iron and wild game enthusiast.His first book, Have Her Over for Dinner, a gentleman’s guide to classic simple meals was named one of the ‘year’s best cookbooks’ by The New York Times. In his second book, A Southern Gentleman’s Kitchen (TIME/Oxmoor House) Moore paid homage to the rich traditions of the South – showcasing his family recipes and taste for adventure – the book was an Amazon #1 upon its release.Moore’s natural ability to tell stories, and bring new worlds to life is most eloquently told in his new bestseller, The South’s Best Butts, Pitmaster Secrets for Southern Barbecue Perfection. Moore currently resides in Nashville, TN with his wife and two daughters.